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An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. https://www.creative-enzymes.com/product/Hemicellulase_183.html

Product Name: Xylanase Zymopan ANX Description：A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. &nb…

The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html